The Cincinnati Flying Pig Marathon 2013 Part 2: Race Day!
“I should sit. Right here. That would be nice.”
So I told Nick I was going to sit down.
Running Yak
The 2013 Flying Pig Marathon Part 1: Race Weekend
There is simply way too much to say about this marathon, which is why this is post 1 of 2. It was awesome. Oh man. Get comfy.
Read moreThe Five Things I’ve Learned from Marathon Training
When I first went into marathon training in late January, I figured it would just be a whole lot of running. I wasn’t expecting anything life-changing other than being constantly starving and tired.
Read moreGluten Free Fall Food: Spiced Sausage-Apple Saute
This is a saute that is a delicious mixture of sweet, savory and spicy. The ingredients are actually pretty simple, and it’s really easy to play around with serving sizes or spice/apple/sausage ratios. It doesn’t take much time or experience to make, and the result is really really tasty,
Read moreGluten Free Pumpkin Bread + Icing
This one time I decided I really wanted some pumpkin bread.
Unfortunately, it was July.
Fortunately I didn’t care.
The Running Yak 