Pão de Queijo (Brazilian Cheese Bread)

Out of the oven they have a crunchy, cheesy outside and a soft, fluffy pillow-y inside. It’s kind of the best mixture of textures. You’ll want to eat these all at once. It’s hard not to anyway.
Read moreOut of the oven they have a crunchy, cheesy outside and a soft, fluffy pillow-y inside. It’s kind of the best mixture of textures. You’ll want to eat these all at once. It’s hard not to anyway.
Read moreThis one time I decided I really wanted some pumpkin bread.
Unfortunately, it was July.
Fortunately I didn’t care.
It’s this pasta in a creamy tomato sauce with veggies and bacon. Food doesn’t get much better.
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