The 2013 Flying Pig Marathon Part 1: Race Weekend
There is simply way too much to say about this marathon, which is why this is post 1 of 2. It was awesome. Oh man. Get comfy.
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The Five Things I’ve Learned from Marathon Training
When I first went into marathon training in late January, I figured it would just be a whole lot of running. I wasn’t expecting anything life-changing other than being constantly starving and tired.
Read moreGluten Free Fall Food: Spiced Sausage-Apple Saute
This is a saute that is a delicious mixture of sweet, savory and spicy. The ingredients are actually pretty simple, and it’s really easy to play around with serving sizes or spice/apple/sausage ratios. It doesn’t take much time or experience to make, and the result is really really tasty,
Read moreWhat real speed feels like: The 2012 Santa Monica Christmas Run
Of course, the one time a penguin costume would have actually been appropriate and I show up in shorts and a t-shirt.
Read moreMy Review of Bob’s Red Mill Gluten Free Museli
Originally submitted at Bob’s Red Mill
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The Running Yak 