This is a saute that is a delicious mixture of sweet, savory and spicy. The ingredients are actually pretty simple, and it’s really easy to play around with serving sizes or spice/apple/sausage ratios. It doesn’t take much time or experience to make, and the result is really really tasty,Read more
Tag Archives: gluten
This one time I decided I really wanted some pumpkin bread.
Unfortunately, it was July.
Fortunately I didn’t care.
Originally submitted at Bob’s Red MillRead more
It’s this pasta in a creamy tomato sauce with veggies and bacon. Food doesn’t get much better.Read more
I found this recipe for Nicaraguan steak that sounded pretty good but didn’t have the best reviews (people thought it was bland. How a steak could be bland is beyond me.) I figured the answer was to add more flavor, marinate it for longer, and cook it in butter. I’d like to think I was right.Read more