Pão de Queijo (Brazilian Cheese Bread)

Out of the oven they have a crunchy, cheesy outside and a soft, fluffy pillow-y inside. It’s kind of the best mixture of textures. You’ll want to eat these all at once. It’s hard not to anyway.
Read moreOut of the oven they have a crunchy, cheesy outside and a soft, fluffy pillow-y inside. It’s kind of the best mixture of textures. You’ll want to eat these all at once. It’s hard not to anyway.
Read moreConsidering an estimated 1 in 133 Americans have Celiac disease, (and ~30% have the gene for it) this might be helpful. Here we go.
Read moreSeriously these are the best cookies. Don’t believe me? Good thing they only use 5 ingredients so you can make them for yourself and see!
Read more“I should sit. Right here. That would be nice.”
So I told Nick I was going to sit down.
There is simply way too much to say about this marathon, which is why this is post 1 of 2. It was awesome. Oh man. Get comfy.
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